Premises and equipment

General information for food businesses about the requirements for food premises and equipment.

Information about what and how to clean and sanitise in your food business.

Learn about temperature control and the temperature danger zone.

Learn how to calibrate a thermometer.

Read about your responsibilities and tips for maintaining food safety if you allow dogs in your food premises.

What are pests, how to prevent pests and resources for pest management.

Learn how to manage waste in a food business.

Information about maintenance of a food business premises and equipment.

Food safety information for shopping trolleys, shopping baskets and conveyor belts.

Advice for using non-reticulated water in a food business.