Skills and knowledge

What is a food handler, what are their responsibilities and what training do they need.

What is a food safety supervisor, who needs one, what are their responsibilities and what training do they need.

What is a food safety auditor, what training and qualifications do you need and how do you apply.

Health and hygiene of food handlers including hand washing, personal health and when they should not work due to illness.

What is cross contamination, why it is important to avoid and how to prevent it.

Signs and symptoms of food poisoning and links to information about common foodborne illnesses

Avoid food poisoning by following basic tips for handling food safely, and be aware of food hygiene issues.

Information about food allergies, food intolerances and advice for food businesses on how to manage these risks.