Premises and equipment
Design and fit-out
A guide to design, construct and fit-out both fixed and mobile food premises.
Using non-reticulated water in a food business
Advice for using non-reticulated water in a food business.
General requirements for food premises and equipment
General information for food businesses about the requirements for food premises and equipment.
Cleaning and sanitising
Information about what and how to clean and sanitise in your food business.
Temperature control
Learn about temperature control and the temperature danger zone.
Animals in a food premises
Read about your responsibilities and tips for maintaining food safety if you allow dogs in your food premises.