Skills and knowledge
Food safety supervisors
What is a food safety supervisor, who needs one, what are their responsibilities and what training do they need.
Food handlers
What is a food handler, what are their responsibilities and what training do they need.
Health and hygiene
Health and hygiene of food handlers including hand washing, personal health and when they should not work due to illness.
Cross contamination
What is cross contamination, why it is important to avoid and how to prevent it.
Preventing food poisoning
Avoid food poisoning – follow these basic tips for handling food safely. Includes information about hot and cold foods, cleaning, handwashing, pest control and animals.